Breakfast

Homemade pastries, smoothies & breakfast sandwiches for here or to go. Custom blended french press coffee and breakfast cocktails pair with our wood fired cooking.

Brunch & Lunch

Sandwiches, salads, seafood and steaks featuring whole grains & produce, house-made charcuterie, & foods cooked in the wood fired Infierno.

Dinner

Hearty American fare with a focus on nose-to-tail butchery, 75-day dry aged beef, local seafood, & other whole foods all cooked over wood.

  • Bone Marrow w smoked shiitakes, lobster mushrooms, foie gras and pickled onions @ Miller's Guild http://t.co/QwQI2lpkfl

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