Eggs, bacon, homemade breakfast sausage . . . and Steak. Fresh biscuits, multi-grain toast, coffee flour waffles. Locally roasted Fonté coffee, fresh juice, great bloody Marys and plenty of Champagne.
Brunch & Lunch
Sandwiches, salads, seafood and steaks featuring whole grains & produce, house-made charcuterie, & foods cooked over the wood fired Infierno.
Hearty American fare with a focus on nose-to-tail butchery, 75-day dry aged beef, local seafood, & other whole foods all cooked over wood.